I made croissants and pains au chocolat over the weekend and definitely broke my butter because I wasn’t paying close attention 😑
That said, croissants are a lot of time and effort (was hand laminating) so I decided to go for it and just bake the darn things.
This is what I got. Possibly a smidge underproofed judging from the bottom layers but overall this is a NIIIICE croissant and I’m happy as hell with it.
by polergirlOH71
4 Comments
I feel I may see where they are smidge underproofed but those look incredible. Would absolutely smash them into my face with no regrets. 10/10
They look amazing!
Broken butter is more forgiving than melted.
They’re incredible!!