Pizza night! My goal was to make a pizza with layers of onion and allium goodness! I started by brushing a roasted garlic paste on the dough base then added mozzarella and smoked Scamorza, grated Pecorino Romano, tomato sauce, oven-roasted sweet onion slices, braised leeks in onion broth, sautéed onions, and my bacon leek jam. Out of the oven the crust was brushed with garlic butter. Finished with black pepper, garlic powder, fennel pollen, and lightly dried herbs. My wife said it tasted like French onion soup!
by No_Pattern3088
13 Comments
Looks fantastic. I will definitely need to try the thin onion slices like that.
Holy onion.
oh HELL YEAH
I always get to see this here and pizza dough addicts – so I get to marvel in your recipes twice. Looks great
Looks fantastic!
Holy moly, that’s the money!
Wow r/onionlovers would be drooling
This looks amazing. I am a huge fan of French onion soup, I make it at least once a month in the winter. Few months ago I did something similar, but the opposite. I made my soup as usual, preserved some caramelized onions and made a Detroit style pizza with lite sauce, cheese and the carmelized onions in the bake. Topped each bowl of soup with it like they were croutons. Outstanding. You inspired me to do it again this week.
Saving this for science!
Dang. This looks great!
Oh yes. YES
Woah that looks so goood!
Looks yummy