Bacon just doesn’t do it for me anymore on most things. It tends to mask more subtle favors rather than accenting them. If I’m craving that kind of flavor prosciutto is so much better.
SocialChefMark
I made one a few weeks ago because you just can’t find a decent one, or any at all, out here in the backwoods of Missouri where I live. If it’s not smothered in lard or deep-fried, they have no idea what you’re talking about!
nothpw
There’s no enough sauce
Bookkeeper-Full
“How do you feel about frilly toothpicks?” “I’m for ‘em!” – Mitch Hedberg
raymondum
It’s my favorite but turkey bacon Swiss on one deck, ham and cheddar on the other.
5 Comments
Bacon just doesn’t do it for me anymore on most things. It tends to mask more subtle favors rather than accenting them. If I’m craving that kind of flavor prosciutto is so much better.
I made one a few weeks ago because you just can’t find a decent one, or any at all, out here in the backwoods of Missouri where I live. If it’s not smothered in lard or deep-fried, they have no idea what you’re talking about!
There’s no enough sauce
“How do you feel about frilly toothpicks?” “I’m for ‘em!”
– Mitch Hedberg
It’s my favorite but turkey bacon Swiss on one deck, ham and cheddar on the other.