‏How to Make Moussaka | Traditional Greek Dish Made Easy

In this video, join me as we make a delicious Greek Moussaka from start to finish! This tasty dish features layers of eggplant, ground meat, and a creamy béchamel sauce. It’s perfect for a special dinner or gatherings.

Ingredients:

For the Moussaka:
• 3 Potatoes
• 300g Ground beef
• 1 Onion
• 1 Garlic clove
• 4 Eggplants
• Spices: Salt, Pepper, Paprika, Cinnamon, Oregano

For the Béchamel Sauce:
• 2 cups Milk
• 3 tbsp All-purpose flour
• 50g Butter
• Spices: Salt, Pepper