Hello my good people. So you want to know another favorite Italian summer snack of mine? Puto and melon. I’m going to show you how I make it. How I like to make it. First you take your puto sliced thin. Got your melon. And now here’s the secret to it all. Here’s the piece to resistance right here. All right. A little extra puto. Boom. That’s it. That’s how you make it. Puto and melon. What were you expecting like a big recipe? The recipe is in the name. Puto and melon. All right. All right. Maybe you want to be a little fancy, got a little mozzarella cheese. You put it on top. Get a little toothpick. Tada. And if you want to be fancier than that, got a little vinegar glaze. And you drizzle a little on just a little bit like this. And look at how beautiful that is. And you know the puto melon don’t look bad either. But that’s only if you want to like jazz it up a little bit. Basically, puto or melon is puto and melon.
3 Comments
This has to be the cutest Italian woman lol
Honestly made my day
Thank you! And!
I learned how to spell prosciutto 💪😉
Italian sushi from my celebrity crush 🥰🥰🥰
Loved watching u, thanks for sharing and take care, love from Rachel ov the UK 🇬🇧 Sheffield xxx