How Do You Make Authentic Greek Spanakopita At Home? Have you ever wondered how to make authentic Greek spanakopita at home? In this video, we’ll guide you through the process of creating this beloved Greek dish from scratch. You’ll learn how to prepare a flavorful filling using fresh greens, rich cheese, and aromatic herbs. We’ll show you the best way to handle phyllo dough, ensuring it stays moist and easy to work with, and how to layer it perfectly for a crispy, golden finish. We’ll also share tips on seasoning the filling just right to balance saltiness, freshness, and spice, giving your spanakopita that authentic taste. Whether you want to serve it as a large pie or as smaller snack-sized triangles, this recipe is versatile and perfect for sharing with family and friends. Making spanakopita at home is more than just cooking; it’s a way to connect with Greek culture and tradition. We’ll also provide baking tips to ensure your dish turns out beautifully every time. Join us to discover how simple ingredients can come together to create a comforting, flavorful dish that celebrates Greek culinary heritage. Don’t forget to subscribe for more delicious recipes and cooking tips from Greece!
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[Music] How do you make authentic Greek spanicopa at home? Imagine biting into a warm, crispy slice of a dish that has been loved in Greece for generations. That’s what making authentic Greek spanicopa is all about. It’s a classic mezz that combines fresh greens, rich cheese, and flaky pastry into one delicious bite. To start, you need fresh spinach, which should be washed thoroughly and chopped finely. Soautay the spinach with finely chopped onions like red onions, leaks, or spring onions in a good splash of olive oil until they soften. Once cooked, let the mixture cool a bit. Then mix in crumbled feta cheese, chopped fresh dill, and if you like, a little mint for extra flavor. Add beaten eggs to help hold everything together, and season with salt, black pepper, and a pinch of nutmeg. The filling should be creamy but not too wet. For the pastry, use good quality filo dough, which is thin and flaky. Before assembling, keep the sheets covered with a damp cloth so they don’t dry out. Brush each sheet generously with melted butter or olive oil to make the layers crispy and golden when baked. To assemble, grease a baking dish and layer about half of the filo sheets, brushing each sheet with butter or oil. Spread the spinach and feta filling evenly over the layered felo. Cover with the remaining sheets, again brushing each with butter or oil. Bake the spanicopa in a preheated oven set to around 180° C or 350° F for about 40 to 50 minutes. Keep an eye on it until the top is golden brown and crisp. Once baked, let it cool for a few minutes before slicing. This helps the filling set so it doesn’t fall apart. You can make it as a large pie cut into squares or as smaller triangles called spanicopitakia. Perfect for snacks or appetizers. The secret to authentic flavor is balancing the saltiness of the feta, the freshness of the herbs, and the crisp buttery layers of felo. In Greece, spanicopa is more than just food. It’s a way of sharing tradition and culture. Making it at home connects you to that history and the simple g of good fresh ingredients. So gather your greens, cheese, and filo and enjoy creating a dish that’s both comforting and full of Greek spirit. [Music]
Dining and Cooking