I have a few stray cans of COTS in oil to use up. Strained the oil for my kitty and made a plate with kohlrabi, cornichons, spicy pickled cherry tomatoes, kraut, some Braunschweiger, rye bread and two types of mustard (whole grain and horseradish). The plate is shaped like a kitty head but it's so full you can't see 😭 I'm gonna have this again for lunch tomorrow with my polar brislings.
by vampireshorty
21 Comments
This looks amazing!
Spicy pickled cherry tomatoes sound great
Looks great!
Looks like a great meal to me. 👍
This looks truly amazing. I’m extremely new to this game but golly yum.
New craving unlocked 🤤
I love the Braunschweiger idea along with sadines. My coworkers won’t bother me all afternoon. I’d chase it with some Limberger.
In all seriouness, you hit all the major side groups.
I’ve never considered pairing kraut and sardines and now I need to try that asap. What does Braunschweiger taste like?
I need some braunschweiger now! This looks so appetizing to me
Hey what country are you from?
Great idea! You gave me the idea to pickle the cherry tomatoes still growing in my garden
I thought the rye was livermush and was like ooh liverwurst and livermush yum!
but u didn’t pay the cat tax 🤨 !?!
Braunschweiger is an underrated gem. I don’t indulge too often because while I love it, my gout doesn’t.
I know rye & mustard are the standard, but with red onion and Miracle Whip on a croissant makes my little trash panda heart sing.
My childhood on a plate. My dad would also add a couple of pickled eggs.
You’re German, aren’t you?
Love the braunshweiger and rye. I never thought of pairing COTS like this. Great idea.
Nice looking photo
Ooh! What are the details on the pickled cherry tomatoes? I’m a pickling novice and would love to know your ways.
I love braunschweiger! Down to one grocery store in my area that sells it.
I’ve never been to Norway, but this is what breakfast looks like in my mind