Seared steak on each side high heat 2 minutes and the fatty side 30 seconds on a normal frying pan. Put it in the oven at 500 for 3:30. Came out a little too raw so I cut it up and seared it on each side for 1 minute. Lessons were learnt.
by E7wonders1
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Part of the fun in cooking is the process of learning how to get something right. There’s a lot of trial and error, and you’ll truly appreciate the fruits of your effort down the road. Plus, you still feed yourself along the way.
Lessons were learned, steak was consumed. Win.