Creamy Chicken Mushroom Pasta

1. Blend Almond Milk, spices of choice and xanthan gum.
2. Sauté Mushrooms & Chicken.
3. Add Sauce
4. Add Noodles

Done. That simple. You can make it a cajun spiced, earthy flavoured (parsley, nutmeg, cumin) or whatever you like.

500ml Almond Milk – 120 calories
400g mushroom – 88 calories
5g xanthan gum – 5 calories
375g chicken – 420 calories
400g konjac noodles – 16 calories

Total 1680g – 649 calories

Choice of spices