PICTURE YOURSELF WATCHING THE SUNRISE paint Da Nang’s coastline gold as you sip your first coffee of the day. At Hyatt Regency Danang Resort and Spa, every moment unfolds like this — transforming ordinary meals into memories that last long after you’ve left Vietnam’s shores.
This isn’t just another luxury resort making waves in the region, it’s where culinary artistry meets Vietnamese soul, creating a cultural pulse like no other.
Heart of the Culinary Experience
Vive Océane – Beach Club & Restaurant
Vive Océane – Beach Club & Restaurant
Vive Océane – Beach Club & Restaurant
Weekend Fire Dance Show
Step into Vive Océane Beach Club & Restaurant and feel the energy shift. The ocean breeze carries the scent of fresh catches prepared with French Mediterranean techniques, while Vietnamese spices whet the appetites of locals and travellers alike. The beach club is the heart of the hotel, where sublime beachfront views meet an effervescent atmosphere that’s impossible to resist.
On weekends, fire dancers light up the beach during signature experiences like Tropical Night and DRUNCH, while guest chefs and mixologists take over weekly and monthly. This is not just dining — it’s becoming part of something extraordinary. The live music and themed parties create unforgettable ocean-front experiences that have earned this spot a reputation as a can’t-miss destination.
Italian Tastes by the Sea
Osteria al Mare – Outdoor Area
Osteria al Mare
At Hyatt Regency Danang’s Osteria al Mare, each bite of reimagined Italian classics feels like a love letter to tradition with a modern twist. The charming dining room boasts a recently refreshed menu where traditional recipes meet 21st-century creative exuberance, fashioning soul-lifting dishes so exciting that diners find themselves unable to discuss anything else.
Evenings That Enchant
Terrasse
Cocktails Connection at Terrasse
Le Petit Chef – In The Footsteps of Marco Polo
Le Petit Chef – In The Footsteps of Marco Polo
The resort’s sophisticated beverage program comes alive through the “Cocktails Connection” series at Terrasse, where local experts serve as on-site consultants.
Here, indulgent craft cocktails pair with live music performances in a sophisticated space where conversation flows as easily as the drinks. But the real magic happens with “Le Petit Chef: In The Footsteps of Marco Polo.” The cutting-edge projection mapping experience transforms dinner into theatre. This show takes diners through time and space on a grand odyssey of food history, creating a celebration of people, flavours, and storytelling that overflows with tantalising textures made to engage.
Mornings That Set the Tone
Villa BBQ
Dawn at Hyatt Regency Danang brings exceptional breakfast experiences spanning multiple restaurants. Osteria Al Mare serves classic spreads featuring global and local favourites like bacon, eggs, yogurt, fruit and porridge. The arrival of Indian specialist Chef Sanjay Kumar adds another layer to this culinary offering, bringing authentic Indian specialties that further elevate the resort’s gastronomic landscape. Vive Océane presents health-conscious choices perfect for fueling beach adventures, while Xanh House specialises in made-to-order local and regional dishes that offer the chance to sample Vietnamese flavours. Premium guests start their days at the Regency Club, making every sunrise feel like a new reason to celebrate.
This resort goes far beyond typical luxury hospitality, a lifestyle destination where 700 metres of pristine beachfront, five outdoor pools and accommodations ranging from luxurious suites to private villas create the perfect backdrop. Every family member discovers something to savour, ensuring that flavours, experiences, and memories intertwine.
Hyatt Regency Danang Resort and Spa
5 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Danang, 550000, Vietnam
Tel: +84 236 3981 234
Website: www.hyattregencydanang.com
Instagram: www.instagram.com/hyattregencydanang
Facebook: www.facebook.com/HyattRegencyDanang
Article Sponsored by Hyatt Regency Danang Resort and Spa.
Images courtesy of Hyatt Regency Danang Resort and Spa.
Written By
T+L SEA STAFF
Dining and Cooking