Creamy Garlic Mushrooms

Garlic Mushroom Heaven 🍄✨

Rich, creamy, and bursting with garlic flavour, this Mushroom Heaven is the ultimate comfort food.

Golden mushrooms fried in olive oil, infused with bold @MrVikkis Garlic Pickle, simmered with stock and fresh spinach, then finished with a dollop of low-fat crème fraîche. Serve it on buttery toasted bread or toss through pasta for a hearty, satisfying meal.

Perfect for mushroom lovers, garlic enthusiasts, and anyone craving quick, home-cooked comfort food. Quick, easy, and guaranteed to impress!

🍄 Ingredients (serves 1)

½ punnet mushrooms (mix of sliced & whole) 🍄
½ tbsp olive oil 🫒
½ jar @MrVikkis Garlic Pickle 🧄
1 chicken stock cube 🍗
A splash of water 💧
2 handfuls baby leaf spinach 🌿
2 heaped dessert spoon low-fat crème fraîche 🥄
Salt & pepper, to taste 🧂
Fine grating of parmesan 🧀

1 slice good bread, toasted & buttered 🍞🧈 (or serve over pasta 🍝)

🥘 Method

1. Heat the olive oil in a pan and fry the mushrooms until soft and golden.
2. Stir in the garlic pickle and crumble in the stock cube. Mix well.
3. Add a splash of water, then fold in the spinach until wilted.
4. Stir through the crème fraîche, season with salt and pepper, and simmer gently until the sauce thickens.
5. Serve over toasted, buttered bread or toss through cooked pasta. Finish with a fine grating of parmesan.
6. Enjoy your creamy, garlicky mushroom heaven!

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