Hello & happy Tuesday!

Here are some more meals I made for my husband and I for this week. I asked him what he wanted and he said “hamburger helper,” so yes, that is one of our meals this week 😂 bonus pics of the process at the end!

Chicken Souvlaki Pitas & Veggies

  • 20 oz chicken breast, marinated

  • 1 large or 2 small zucchinis

  • 2 bell peppers

  • Pitas & tzatziki sauce (not pictured)

  • Chicken marinade: 1/4 cup olive oil, 1/8 cup lemon juice, 1 tsp dried oregano, 1 tsp salt, 1 tsp pepper, optional 1 tbsp plain greek yogurt (I didn’t have any this time)

I started my cooking session by cutting up my chicken breast and marinating it in the fridge while starting other things. I cut up my zucchini & bell peppers and grilled them on the George Foreman countertop grill with a little bit of salt & pepper. Once my chicken was marinated for at least 30 mins (overnight is better), I sprayed my grill with olive oil and grilled the chicken. My husband makes pita wraps out of his with the chicken & tzatziki and eats the veggies on the side. I eat everything separately but dip it all in tzatziki. Enjoy!

Hamburger Helper & Peas

  • 1 lb ground beef

  • 1 box hamburger helper (+ 1 cup water, 2 cups milk per box instructions)

  • 1 bag frozen peas

  • Butter, salt

I simply followed the box instructions for the hamburger helper: Brown the ground beef, drain, add the water, milk, sauce mix, and pasta. Bring to boil, then lower heat and simmer covered for 16 minutes. Simmer uncovered for 2-3 minutes if sauce is too thin. I microwaved my bag of frozen peas, poured them into a bowl and added some butter and salt to them. Super quick and easy and will definitely make my husband happy lol! Enjoy!

I hope these meals inspired someone today! If anyone has any questions, I always look forward to reading & responding to comments so feel free to ask anything below.

Happy meal prepping! 💚

by miloandneo

Dining and Cooking