KUTV — Bartolo’s has become a favorite spot for Italian food lovers in Utah, with locations in Park City, Sugar House, and Farmington.
Known for its welcoming atmosphere and dedication to quality, Bartolo’s brings the flavors of Italy to the community with a focus on fresh, homemade cooking.
What sets Bartolo’s apart is its commitment to making nearly everything from scratch. Katy Sine with Taste Utah spoke to owner & founder Alex Bartolo about this!
From fresh pasta and bread to sauces, dressings, and desserts, each dish is crafted with care to deliver bold, authentic flavor. The restaurant prides itself on combining traditional Italian recipes with a modern touch, creating a dining experience that feels both comforting and elevated.
Beyond the food, Bartolo’s is dedicated to hospitality.
The staff creates a warm, family-style environment where guests feel valued and at home. Regulars can also take advantage of a loyalty program, adding extra perks to their visits.
Whether you’re stopping by for a casual meal or celebrating a special occasion, Bartolo’s offers a true taste of Italy right here in Utah.
For more information visit bartolos.com
For more information about Taste Utah visit tasteutah.com and kutv.com.
Follow Fresh Living on social media, subscribe to our newsletter, and check out our podcast for more
Watch Fresh Living every weekday at 1 pm MST on CBS Channel 2 or on YouTube.
Dining and Cooking