Hi everyone ♥️ I finally got around to making a full batch of my single serve chocolate chip cookie 🙂 I hope you guys like it! And they’re still eggless 🙂

This recipe makes 6 large cookies (4 tbsp each) or 12 regular sized cookies (2 tbsp each)

*Chocolate Chip Cookies*
3/4 cup (170g) melted butter (salted or unsalted)
3/4 cup (150g) light brown sugar
1/3 cup (65g) granulated sugar
1 and 1/2 tsp vanilla extract
1/4 cup (60ml) milk (any milk will work)
1 and 3/4 cup + 1 tbsp (218g) all-purpose flour
3/4 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
2 tsp cornstarch
1 and 1/2 cups (270g) chocolate (I used 1 cup of chocolate chips and 1/2 cup of chopped semi-sweet chocolate bar)

♡ *Place the cookie dough in the freezer (uncovered) for 30 minutes*
♡ *Bake at 350F (177C) for 12-14 minutes for large cookies and 10-12 minutes for regular sized cookies*

📝 *Notes*
♡ If your cookies don’t get the ripples on the edges, lightly bang the pan on the counter a couple times straight out of the oven 🙂
♡ These cookies will spread while baking! Don’t bake more than 6 cookies at a time for regular sized cookies and no more than 4 cookies at a time for large cookies.

29 Comments

  1. I made these and they were sooo good. The only thing is they come out super flat of the oven. Then they don’t look tht good anymore yk but they r delicious tho

  2. There is no way that I would survive another year if I could make cookies that look that good. I would gain so much weight, clog so many arteries and GERD my way to death’s door but it would be worth it 🤤

  3. The audio was lagging just a little but an absolutely beautiful video all the same. I love how you made the simplest cookie look so appetising 😊

  4. Omg perfect! I had found you're cinnamon roll recipe 2 weeks ago and had made it 3 times since then and its been my favorite thing to bake.
    But i havd been craving some cookies and im super excited to try this cause i know it will be fantastic!

  5. Can you give the recipe in grams instead of cups, it would be easier to understand. Your recipes are great.

  6. I just wish the ingredients in the left hand corner was in black or a little bit bigger. My old, old eyes cannot read the font.

    Nevermind. The recipe is in the description. Thank you.

  7. Just made the recipe. It’s really good but lacks a little taste and substance. For a vegan or someone who doesn’t eat eggs, this recipe is perfect! ❤ I would just rather it with eggs because it binds the ingredients together fully. But still a great recipe! ❤ thank you

  8. I made these last night and they came out perfect! Everyone loved them. I’ve tried many recipes but could never get them right so I’ll be following your videos from now on lol🩷

  9. Can you please tell me what other goodies are eggless on your page? This looks beyond delish ❤😍

  10. I appreciate having the recipe readily available; the sounds of baking are enjoyable as well. Great video, thank you for sharing your recipe. 💛🍪