Don’t Bake Apple Pie Anymore! This Finnish Trick Is Driving the World Crazy!

Hi, All!😍 🔥 Apple Recipes you’ll love! 🍏✨ From easy apple pie twists to clever new ideas, these easy apple recipes prove that apples can do so much more. 🍎 With 5 genius dishes full of buttery flavor, this collection is sweet, creative, and better than any apple pie. 🥧🔥 Simple to make, fun to try, and absolutely delicious — these apple tricks will change the way you bake forever! 😋🍏

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Video content:
00:00 – Start 🚀
00:06 – Apple Pannukakku Roll 🍏🍰
03:17 – Apple Cottage Cheese Balls 🍏🧀
05:11 – Apple Pudding in Air Fryer 🍎🍮
06:35 – Thousand Layer Apple 🍏🥧
08:32 – Apple Crispy Buns 🍎🥐

✅ Apple Pannukakku Roll 🍏🍰
● milk – 400 ml
● butter – 30 g
● eggs – 4 pcs.
● wheat flour – 180 g
● sugar – 2 tbsp.
● salt – 1/2 tsp.
● vanilla extract
● apples – 6 pcs.
● butter – 50 g
● cinnamon – 5 g
● sugar – 50 g
● orange zest – 1 tbsp.
● corn starch – 1 tbsp.
● water – 50 ml

✅ Apple Cottage Cheese Balls 🍏🧀
● cottage cheese 5% – 200 g
● butter – 100 g
● sugar – 14 cup
● salt – 12 tsp.
● wheat flour – 250 g
● baking powder – 1 tbsp.
● apples
● cinnamon sugar

✅ Apple Pudding in Air Fryer 🍎🍮
● apples – 2 pcs.
● eggs – 2 pcs.
● sweetened condensed milk – 60 g
● cinnamon – 1 tsp.

✅ Thousand Layer Apple 🥧
● apples
● butter (melted) – 4 tbsp.
● brown sugar – 1 tbsp.
● cinnamon – 1 tsp.

✅ Apple Crispy Buns 🍎🥐
● apples
● cinnamon – 1 tsp.
● sugar – 2 tbsp.
● puff pastry
● egg
● cinnamon sugar

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Today I’m bringing you five apple recipes easier and just better than pies. Let’s dive in. What happens when a giant Finnish pancake meets a warm apple pie filling? Something special is about to come together. We start by warming things up. Just a gentle heat to get everything ready. Into a bowl goes 400 ml of milk. Then 30 g of butter. Let it melt completely as the milk warms. And once it’s ready, take it off the heat. Cooling down doesn’t take long. Just enough time to remind ourselves this is all about apples. Next come the eggs. Four of them. There’s no wrong way to crack them, so I try a few. Then sift in 180 g of flour. Add 2 tbsp of sugar, half a teaspoon of salt and a splash of vanilla extract. Now whisk everything together until smooth and lumpfree. That’s our panukaku butter. Light but sturdy enough to hold the filling later. Pour it onto a parchment line tray and bake at 190° C, about 375 fah, for 30 minutes. Perfect amount of time for me to do a little quality control. While the base bakes, it’s time to build a filling worthy of it. Into a pan go about four diced apples. Then a few knobs of butter. Now turn on the heat. As the butter melts, it coats the fruit and helps it release its juices. Once it does, in goes a teaspoon of cinnamon, 50 g of sugar, and a touch of citrus zest. Half an orange is enough to lift the flavor. Let it simmer gently until the juices start to thicken and look syrupy. Then finish with a tablespoon of cornstarch mixed with a splash of water. This keeps lumps from forming and blends in smoothly. That way the filling turns glossy and holds together perfectly when you slice the roll. Now back to our pancake baked to perfection and ready to fill. Spread the warm apple filling on top and roll it up gently. It holds together beautifully without cracking. As a finishing touch, dust it with powdered sugar. It looks like a fancy dessert, but the process is surprisingly simple, lighter than cake, easier than pie, and just as satisfying. One bite and it’s pure comfort. A recipe worth keeping. Enjoy. For our next recipe, we are mixing fruit and cheese in a way that will make your taste but stand up and applaud. In a blender, combine 200 g of 5% cottage cheese, 14 cup of sugar, a pinch of salt, and 100 g of butter. Blend until smooth. I can already imagine how delicious this is going to be. The aroma alone is enough to make your mouth water. Add 250 g of flour and a tablespoon of baking powder. Mix again until you’ve got a dough. Next, dice some apples and gently fold them into the dough. [Music] [Music] Take small portions of this apple sted mixture and roll them into balls. Give each bowl a luxurious coat of cinnamon sugar. Arrange them on a baking tray lined with parchment paper, leaving a bit of space between each one. They’ll need room to puff up and get golden. Pop the tray into a preheated oven and bake at 180° C for 15 minutes. The aroma will tell you when they are ready. What you’ve created are apple cheese balls. They are the perfect companion for your afternoon tea or coffee break. Craving a quick and easy dessert? This threeingredient apple pudding is what you need. Simple, satisfying, and full of comforting flavors. Start by peeling and chopping two fresh apples. Choose apples that are sweet and firm. They’ll bring a fresh, fruity base that pairs perfectly with the creamy richness of the pudding. Next, put the apple pieces into a blender. Add two eggs. They help bind the ingredients together and give the pudding its smooth custard-like texture when baked. Then pour in a generous splash of sweetened condensed milk. Its thick, creamy texture adds just the right amount of indulgent sweetness. Finally, add a pinch of cinnamon for a warm aromatic touch that ties all the flavors together. Now, blend everything until smooth. The mixture will turn silky with a soft golden hue from the apples and decks. Pour the mixture into an oven safe dish. Set your air fryer to 160° C and let it bake for 20 minutes. As it cooks, the scent of apples and cinnamon will fill your kitchen, building anticipation for what’s to come. The result, a soft, creamy pudding that’s as easy to make as it is to enjoy with the perfect balance of rich apple flavor and indulgent sweetness. Let’s get fancy with our next dish. It’s got more layers than your favorite mystery novel. In a rakin, mix one tbsp of brown sugar, 1 teaspoon of cinnamon, and four tablespoons of melted butter. This is your flavor foundation. [Music] Core and peel an apple. [Music] [Music] Then use a mandolin slicer to slice it paper thin. [Music] Layer these slices in the ramkin, creating a tower of apple goodness. Once you’ve added all the slices, give the ramkin a gentle shake. This helps the butter sugar mixture coat all the apple slices evenly, ensuring every bite is full of flavor. Top it with a circle of puff pastry. Brush with egg and bake at 180° C for 20 to 25 minutes. When it’s done, flip it onto a plate and top with a scoop of ice cream. You’ve just made a thousand layer apple dessert. It’s like an apple pie that went to finishing school. Now, let’s prepare to impress with our next creation. It’s like teeny edible works of art. Slice an apple horizontally and use a small cookie cutter to remove the core. You’re aiming for apple rings, not donuts. Grab some puff pastry and cut it into strips. [Music] Now let’s play dress up with our apple rings. Dip them in a mixture of 2 tbsp of sugar and 1 teaspoon cinnamon. Then rub them in pastry strips. You can find full list of ingredients in the description. Dip one side of each wrapped apple ring in beaten egg. Then dip that side in cinnamon sugar. This creates a golden sweet crust on top. Bake at 180° C for 20 minutes. The result, apple crispy buns. A sweet, flaky treat that will make you the hero of any gathering. Enjoy. Thanks for watching. If you enjoyed the recipes, feel free to like the video, subscribe for more, and tap the bell so you don’t miss what’s next. New episodes every Sunday. Fast, visual, and worth saving.