I tried a new batch of salsa with a different spin on ingredients from what I usually use. I added my smoked powdered peppers (jalapeños and I think Serrano’s – a friend gave them to me) and used charred habanero, jalapeño, Anaheim, chili, and bell peppers. One large onion, grated. 7 limes, 2 bunches of cilantro, and a massive amount of golden cherry tomatoes. I might get yelled at for this but I seasoned it with McCormick’s steak seasoning (my favorite seasoning on the planet) and cumin. It’s fairly hot (like 6.5/10), fresh and super yummy. I give much of it away to my awesome neighbors.

by bumblebeetuna2019

Dining and Cooking