Had about 3 lbs of trimmings from my last brisket. Ground them and mixed them with some ground chicken. Was inspired to use my wife's bundt cake tin to form the beast. Loosely followed an ATK meatloaf recipe. Smoked for around 2.5 hours at 300 degrees. Followed by a ketchup, vinegar and brown sugar glaze.
by Friedzilla72
19 Comments
She’s ready to settle down now
mmmmmmm… Meat Donut…
Nice
I always make my meatloaf in a Bundt pan. We call it Beef Wreath
https://preview.redd.it/ewr9m2v6axqf1.jpeg?width=1290&format=pjpg&auto=webp&s=2d34e011df1b96e68f20c5475356222af7fdbca0
What have you done
A buddy of mine made a Bundt shaped meatloaf so he could microwave it. Apparently, it’s the optimum surface to mass ratio for an even ‘wave.
Meatloafussy?
Nice
Bonus points if you put a tunnel of mashed potatoes in the meat ring.
How long did you smoke it for? Looks really good
🎤 Would
More surface area! Nice! However a mobius strip would have even more than this.
🎶 A bundt cake says
I’m sorry…
I’ve been thinking of you…
But more than any other thing…
A bundt cake says *I looove youuu*
Let a bundt cake do the talkin’! 🎶
Ha, love that concept.