Locally known as Txuleta (basque steak) – was absolutely 10/10. Was incredibly reasonably priced at 98€ /Kgby Careful_Eagle_4299 8 Comments forthescience123 4 months ago Rubia galega carallo MikaAdhonorem 4 months ago While pricey, it does look amazing and delicious. iloovefood 4 months ago How did you order the meat? ucsbaway 4 months ago Looks a little on the rare side for me but I’d smash 10/10 spicandspand 4 months ago Wow! What was it like to get in? Did you have to make reservations far in advance? Is it a la carte? Nx-worries1888 4 months ago I’ve been there before the food was awesome. it’s a beautiful part of the world 😎 Loightsout 4 months ago Who ranks those?Seems like an impossible ranking to do right and objectively… Pretty_Wealth4679 4 months ago how do they render that fat so well whilst hardly cooking the beef rare
spicandspand 4 months ago Wow! What was it like to get in? Did you have to make reservations far in advance? Is it a la carte?
Nx-worries1888 4 months ago I’ve been there before the food was awesome. it’s a beautiful part of the world 😎
Loightsout 4 months ago Who ranks those?Seems like an impossible ranking to do right and objectively…
Pretty_Wealth4679 4 months ago how do they render that fat so well whilst hardly cooking the beef rare
8 Comments
Rubia galega carallo
While pricey, it does look amazing and delicious.
How did you order the meat?
Looks a little on the rare side for me but I’d smash 10/10
Wow! What was it like to get in? Did you have to make reservations far in advance? Is it a la carte?
I’ve been there before the food was awesome. it’s a beautiful part of the world 😎
Who ranks those?
Seems like an impossible ranking to do right and objectively…
how do they render that fat so well whilst hardly cooking the beef rare