Cooked fresh figs

The preparation may be done several hours in advance, then completed at the last minute.

Ingredients

• 16 fresh figs
• 3 tablespoons butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    224 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 5 grams dietary fiber; 32 grams sugars; 1 gram protein; 22 milligrams cholesterol; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four to six servings

Preparation

1. Wash figs, blanch in boiling water for 30 seconds, rinse with cold water and carefully peel. Ten minutes before serving, saute gently in butter until heated through.
2. To serve, arrange several figs on each plate, surrounding the sauced su-premes.

5 minutes