How to Cook Bulgur Wheat Pilaf | Turkish Bulgur Pilavi Recipe

Authentic Turkish Bulgur Pilaf | Easy & Healthy Recipe

Description:
Learn how to make traditional Turkish Bulgur Pilaf (Bulgur Pilavı) — a delicious, hearty, and healthy side dish made with coarse bulgur, onions, tomatoes, and spices. This classic Turkish recipe is packed with flavor and comes together in under 30 minutes!

Serve it with grilled meats, vegetables, or enjoy it on its own as a light vegan meal. It’s a staple in Turkish households and part of the Mediterranean diet. Perfect for meal prep or weeknight dinners!

Ingredients:
• 2cup coarse bulgur (pilavlık bulgur)
• 1 medium onion, finely chopped
• 1 tomato, grated or chopped
• 1 tbsp tomato paste
• 2 tbsp olive oil or butter
• 3 cups hot water or broth
• Salt and black pepper to taste

Instructions:
1. Heat oil in a pot. Add onions and sauté until soft.
2. Stir in tomato paste and grated tomato. Cook for 2–3 minutes.
3. Add bulgur, salt, pepper, and mix well.
4. Pour in hot water or broth, bring to a boil.
5. Cover, reduce heat, and simmer for 15 minutes or until bulgur is tender.
6. Let rest for 10 minutes before fluffing with a fork.

Enjoy your homemade Turkish bulgur pilaf with yogurt or grilled dishes!

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