Beef Ribs – Finally nailed it

Olive oil, salt, 16 mesh grain cut pepper, and granulated garlic. 255F for 2.5 hrs unwrapped. Another 2.5 hours wrapped with tablespoon of butter in each wrap, 2 total. 5 hours total cook time, 202F finished temp. Rest time 15 mins. Tender, juicy, and flavorful.