Sorry, my four minute timer was going off



by Famous-Cup-7266

13 Comments

  1. AC_Lerock

    Sorry to be this guy – but you shouldn’t be using non-stick pans with high heat, or with metal utensils. Otherwise, good sear.

  2. Amishpornstar7903

    Cast iron pans are amazing for doing this.

  3. FeelingDelivery8853

    I mean, fuck yeah? That’s how you do that!

  4. Apprehensive_Fee8610

    My smoke detector goes off after two minutes of high-temperature searing.