I made these for Sunday brunch and they were delicious 😋 I did have to use quite a bit of flour on the surface and my rolling pin when rolling them out because they kept sticking. This was an easy biscuit recipe that I would definitely make again.
by ansleegibson
5 Comments
Agreed. I like it a lot too.
Recipe link?
They do look like they’ve got nice layers/flakiness
Im sure they are delicious, but they arent very tall. Im wondering why?
Good recipe for sure. I use Wheat Montana which is a very good flour, so pick a fine quality brand one no matter which. I also substitute heavy cream for butter, can’t remember how I learned that trick but it works. Ingredients go in a stand mixer with the batter blade I think it’s called. Don’t over work the mix. Takes a bit of recipe practice to really dial it in but makes nice, tender and tall (1 inch) biscuits. I do 81 fold thing too, probably learned from Kenji as I’m a casual follower