Making burgers at home

21 Comments

1. 

   redgroupclan 6 months ago

   Is that an oven? Are you making steamed hams?

2. 

   ChuckTingull 6 months ago

   lol what the hell is going on in this sub

3. 

   DDD8712 6 months ago

   

4. 

   soggyfries8687678 6 months ago

   

5. 

   BuffaloStranger97 6 months ago

   May I have one please

6. 

   wrangler2772 6 months ago

   Are the burgers in the room with us?

7. 

   FloorImpressive7910 6 months ago

   

8. 

   TheDirtyPilgrim 6 months ago

   No thank you.

9. 

   Ok_Time6477 6 months ago

   que delicioso se ve eso

10. 

    MagazineDelicious151 6 months ago

    Hmm, seems Erie in this post.

11. 

    STRYED0R 6 months ago

    After frying burgers and all the ingredients, I put them in loose foil and add the cheese to melt in the oven,

    Everything is kept hot. Low temp like 80-120C.

    Keep foil loose or you’ll get steam!

12. 

    Troe_Away_Count 6 months ago

    Why add the toothpick Punji sticks to only the one on the left? lol I count like 6 different toothpicks in that one.

13. 

    Contemplating_Prison 6 months ago

    Fresh oven-baked burgers. My favorite

14. 

    MadCatAttack89 6 months ago

    i’m not sure why the burgers are in the oven, but i will eat em

15. 

    Prestigious_Snow1589 6 months ago

    Buns in the oven 🥹

16. 

    Cawnt 6 months ago

    What in the name of sweet Jesus is happening here

17. 

    TopPace2298 6 months ago

    Those burgers look restaurant quality.

18. 

    iStealyournewspapers 6 months ago

    I think your rack might be backwards.

19. 

    ss7164 6 months ago

    

20. 

    curiousbydesign 6 months ago

    Probably to heat them up to an even temperature?

21. 

    ffuucckko 6 months ago

    One to go please 🙌