In my opinion, canned tuna is underrated, and this recipe will show you why. Full of Mediterranean flavors like olives, capers, cherry tomatoes, and a hint of lemon, this pasta is seriously delicious and comes together in just 15 minutes. Let’s give it a go.

32 Comments

  1. Frate', fai amalgamare gli ingredienti meglio, inseriscili nel giusto ordine, cosî è bona pe'r cane….

  2. Canned chuna is good, but if you’re including fresh spinach, lemon, and tomators in the recipe, canned anything is a downgrade.