Can’t wait to give it a try. Here’s the base. And we did cook it at slightly lower temperature today. Probably about 380°. So, it took a bit longer to cook, but it’s really crispy. Really crispy. So, h it’s going to be gorgeous. So, let’s give it a try. Okay, now we get to try it. Lovely. Look for this. Looks really nice. cheesy, crispy, spicy, sweet, all those things. Hold on. There you go. Sundy tomato with that. Oh, lovely. Lovely base. That’s lovely. You got you got a little kick from the pesto. The the onions is still nice and sort of they have still nice little bit crisp to them which gives it that freshness and then yet the sweetness of the sundried tomato as well. Really nice combination. Gorgeous. Nice structure on the crust.
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Put a wee bit ham or pepperoni on yer pizzas pal. Come on tae fuck 😂