Indulge in My Delicious Sweet Potato BBQ Chicken Wings! How Many Do You Want?

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How to Make Sweet Potato BBQ Chicken Wings

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Let’s make some sweet potato wings. Now, there are so many ways to make chicken wings, but I’m going to show you how they do it in the restaurants. Of course, to start, you’re going to want to get some chicken wings. I don’t care if you like drums or flats or both. They all come from the same chicken. What I’m going to do is I’m going to place my chicken wings on a baking sheet with a wire rack. We’re going to rid this of any excess moisture. We’re going to pat these down with a paper towel. Now, the next step to this process is that we’re going to take some sea dandruff or sea salt for you newbies on my page, and we’re just going to go ahead and sprinkle that on top of the wings. And what this step does is that it’s going to draw all that excess moisture from the chicken and we’re going to be left with a nice crispy skin. And we’re going to put this in the fridge overnight. 24 hours later. And as you can see here, those wings are nice and dry. Throw in a kiss of oil. Toss in some garlic powder, some onion powder, some smoked pap, and a little cayenne pepper. Then you got to throw in that AC barbecue baby. My brothers and my dad side made this, so make sure you check them out. If the wings ain’t coated, you ain’t goated. Make sure they look just like this. Next step, my friends, is to put this in the air fryer. [Music] 400 degrees for about 20 minutes, flipping them halfway through or until they reach an internal temperature of 165°. Going with 1 cup of melanated sugar. Just squeeze in some lemon juice so that sugar doesn’t crystallize. Throw in some ketchup. Put in some Dijon mustard. Throw a little wor sauce. Throw in your sweet potato syrup. Actually, you just want to make sure it’s whisked until it’s well combined. And then once you start to see it thicken up, throw in a little bit of liquid smoke. [Music] These are so good.