20" natural casing NY style pepperoni pizza. Using my standard 62% hydration, 72 hour cold fermented dough. Simple. Delicious.by iheartbicycles 9 Comments No-Text-7825 2 months ago This looks straight up awesome digihippie 2 months ago The uncooked cheese looks sus, but end product looks delicious derekz83 2 months ago What temp did you cook at? Looks amazing flynreelow 2 months ago damn, looks great. Chris_P_Lettuce 2 months ago I have a question: when you say NY style pizza, you are referring to the state specifically and not the city, yes? SnoopDaddOG 2 months ago Lovely. Just lovely. I’ll be over in fifteen minutes. alwayssplitaces 2 months ago “cupped and charred”.the only way to cook pepperoni. Fuzzy_Welcome8348 2 months ago Looks beautiful!!! Spectacular job👏👏👏 Ok_Culture_1914 2 months ago It looks really delicious, but I would have to put pineapple on 🍍😋
Chris_P_Lettuce 2 months ago I have a question: when you say NY style pizza, you are referring to the state specifically and not the city, yes?
9 Comments
This looks straight up awesome
The uncooked cheese looks sus, but end product looks delicious
What temp did you cook at? Looks amazing
damn, looks great.
I have a question: when you say NY style pizza, you are referring to the state specifically and not the city, yes?
Lovely. Just lovely. I’ll be over in fifteen minutes.
“cupped and charred”.the only way to cook pepperoni.
Looks beautiful!!! Spectacular job👏👏👏
It looks really delicious, but I would have to put pineapple on 🍍😋