Hickory smoked reverse sear NY strip

Used the SNS method. Smoked at 275ish for 1 hour until center registered 110, then popped them in the fridge. Removed the grate, lit up a new full chimney, into the slow n sear and steaks onto the cool side of the grate and rotated over the coals. Pleasantly surprised with an edge to edge smoky masterpiece. This was my first time smoking steaks. What a treat. The taste is indulgent.