Pasta is a locally made "maccheroncini al pettine", which cooks up so beautifully chewy, it has so much body. Paired with homemade Italian sausage, garlic, roasted pumpkin and greens picked from my garden. I added a grating of nutmeg and held it together with a bit of cream and pecorino. So delicious!!
by GlitterEcho
Dining and Cooking