Syracuse, N.Y. — For more than 40 years, Joey’s Italian Restaurant has been a go-to spot for veal parm, fresh pasta and long dinners under the glow of table lamps at Carrier Circle. This week, the Syracuse restaurant opens a new chapter, literally next door to the old building.
It’s a space owner Bill Cleary says “every human being in Central New York should come in and see.”
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Dining and Cooking