are 100 g unsalted butter, 100 g almond mix, 65 almond, and 35 rice and 100 g icing sugar and a a pinch of salt. Three large egg whites and and 0.5 mm of vanilla. So So first you have to melt the butter, not completely burned. You have to like move it for a while. Then yeah. Then then you put the rice and almond mixture. Then you do then sifting. Then you sift them. You sift them. And yeah, it leaves you with this this mixture at the bottom. Then now you have to add the the sugar uh for yeah for 100 g. So here we’re a little bit too much. A little bit a little bit more. A little bit less. Little bit less. There. Now you just have to add mix it. Mix it. into the B into the mixture. Now you have to just mix it until Yeah, it’s like fully like something like a whitish mixture. So here, while you’re mixing the the almond mix, the 100 g of sugar of powdered sugar at 65 g of almond. Added the almond mix and the powdered sugar. Now we’re adding 200 g more. Oh, we have 200 g of almond mix and we have 200 g of powdered sugar. So, now we just going to add it in the mixture and then mix it. Mix it until like it’s a whitish color. Now you just have to crack the egg and then take off take So now you just have to separate the egg whites. Uh yeah. Um yeah, you have to just except separate the egg whites and do not drop the yolk in there like that. So now you have to now you have to put the egg whites in a different bowl and yeah then put the egg yolks in another container another bowl like this. We have done this with six eggs. So now there. So now you just add this like this. So then now we I think yeah mix we beat it. Until it rises rises. We mix it or beat it until it’s uh like a white mountain. There. Now we just have to we have to mix it like this and very fast until it’s like white as snow or as I said a egg mountain or like a egg white mountain. So you not it should look like something like this and you should have the whisk like and it shouldn’t fall. So now we are just going to get our mixture and then pour it all in. There. Now we just have to mix it with one of these spatula thingies. Gently that it has no crumbs or anything. You have to like mix it like this. Then add the melted butter. Now mix. So now we have to preheat the oven. Press bake. Start. cook time to 20 minutes. And final ingredients of our of our mixture is the vanilla is the vanilla and a pinch of salt there. Now we have to mix it. Wait. Yeah. And we have to do it hard this every single one of these uh like cupcake m things have a little bit of oil. So now you’re just going to get some of the mixture. I think a little bit more there. And now these are mini cupcake mixture like to make mini cupcakes. So we’re using them. And all of them have a little bit of oil. So now we’re just going to put like this. Not all of it or not too much but not too little. So yeah, a little bit more. And now just have to add if you have a little bit more mixture. We have more a little bit of mixture left. So now we just have to add it in this RAM key. RAM. Yeah. So then we just have to add all of it. Now we just have to smack it until it’s a little bit flat. Like something like this. Same thing for these. There are they have already been smashed. So, now that it’s at 350, now we’re just going to open it. I’ll put the mixture. Yeah, the all of the mixtures that we waited 20 minutes cuz it took takes 20 minutes. We have to take them out. Here you have to take both of these. [Music] Don’t do like me, guys. There our oven is at 350. Uh we are just going to open it and then yeah put the mixture there there. Then after cooling them down, we have to put them we have to put them in a plate. And if you for this one or like if you have one left over, you could just get a stick and then like put it in the plate. So going to have to Yeah. Bye bye guys. And that is how you make fancy. Taste it. Goodbye. Now, now after you guys make this recipe, try like try it.
Dining and Cooking