Quick and Easy Italian Arancini di Riso Recipe Delicious Fried Rice Balls with Mozzarella!

Italian aranchchini diorizo quickfried rice balls. Ingredients: one cup leftover risoto, half cup mozzarella, diced, one egg, half cup breadcrumbs. Olive oil for frying. Instructions: Form rsado into balls with mozzarella inside. Dip an egg, then breadcrumbs. Fry until golden brown.