“Chukauni Recipe | Authentic Nepali Potato Yogurt Salad | Traditional Side Dish”

Learn how to make authentic Nepali Chukauni – a refreshing and tangy potato yogurt salad that is loved across Nepal, especially in the Palpa region. 🥔🥗 This classic side dish is made with boiled potatoes, curd (dahi), onions, and Nepali spices, giving it a deliciously unique flavor.

Basic Ingredients:
• Boiled potatoes (cubed or sliced)
• Yogurt (preferably thick and slightly sour)
• Onion (thinly sliced)
• Green chilies (chopped)
• Fresh coriander leaves
• Mustard oil or regular oil
• sesame seeds
• Salt (to taste)
. Garlic ( for fry)

✨ Perfect to enjoy with chiura (beaten rice), roti, or rice.
✨ Quick & easy to prepare at home.

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