$20 and this far better than Han Dynasty. No onions and peppers, just green onion. Little bit of wokhei. Only issue was the sauce was a bit too sweet for my liking and too thick and there was far too much sichuan peppercorns and not enough chilis for me (my mouth was numb for like an hour after) with that said that this is a lot closer to how this dish is supposed to be. Getting closer. Definitely worth it.
by mheusler1
Dining and Cooking