Love my new Z-Grill. What should I smoke next?

by Fantastic-Project-73

4 Comments

  1. quietude38

    Mine has been an absolute beast for ribs and chicken, and I’m getting it dialed in for pork shoulder.

    I want to try a brisket but not until the price of beef comes back down.

  2. BOHIFOBRE

    Pork belly burnt ends or dino bones. Blow some minds with these two.

  3. squeeshka

    Pork belly, ribs, chicken quarters/thighs, pork shoulder/butt, cream cheese, cheez-its, spam, bologna

  4. Livid_Upstairs1195

    I did a meat loaf last week. came out pretty damn good!