It’s my weekend and my family is asleep. Just finished making this rigatoni with hot Italian sausage, olives and cherry peppers with a creamy tomato sauce. Voodoo Ranger to wash it down 👌🏻
by Independent-Deal-192
1 Comment
Independent-Deal-192
Rough recipe:
-Removed 16oz hot Italian sausages from case browned off and broke up into bite sized pieces
-added in 1/2 of a large yellow onion (medium dice)
-added in 2 medium diced Roma tomatoes
-add in chopped basil
-salt, black pepper, crushed red pepper to taste
-finely diced about 6 cloves of garlic and stir in for 1 minute
-add in chopped Kalamata olives and pickled cherry peppers (amount to preference)
-pour in one large can of tomato sauce and simmer while rigatoni cooks
-I had about 3/4 cup of half and half that I added along with a couple splashes of pasta water two minutes before the pasta was ready to be drained
-drain pasta
-combine pasta and sauce in pot and stir over medium low for 1-2 minutes until desired consistency
1 Comment
Rough recipe:
-Removed 16oz hot Italian sausages from case browned off and broke up into bite sized pieces
-added in 1/2 of a large yellow onion (medium dice)
-added in 2 medium diced Roma tomatoes
-add in chopped basil
-salt, black pepper, crushed red pepper to taste
-finely diced about 6 cloves of garlic and stir in for 1 minute
-add in chopped Kalamata olives and pickled cherry peppers (amount to preference)
-pour in one large can of tomato sauce and simmer while rigatoni cooks
-I had about 3/4 cup of half and half that I added along with a couple splashes of pasta water two minutes before the pasta was ready to be drained
-drain pasta
-combine pasta and sauce in pot and stir over medium low for 1-2 minutes until desired consistency
-serve and top with grated parmesan