Filo made from scratch – spanakopita recipe

Wholesome, irresistible, mouthwatering spanakopita with flaky crispy filo made from scratch! Recipe below!

How to make filo pastry from scratch

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Greek cooking classes Melbourne

We are a boutique cooking school specialising in Greek cuisine and the Mediterranean diet. Catering for all skill levels, we welcome you into our open plan kitchen and a fruit tree garden to enjoy an authentic Greek cooking class with a proud home cook.

We are passionate about food and bringing people together. We care about what we eat but also how we eat. Together we prepare, cook, eat and enjoy! Our aim is to provide cultural and culinary experiences based on authenticity and connection.

Providing both online and in-person cooking classes for individuals and groups, corporate and private we can cater for all types of events and celebrations. There is nothing more we love than sharing our passion for Greek food with food enthusiasts.

Our purpose is to share our love and passion for our Greek heritage with the rest of the world. With our one of a kind Greek cooking classes Melbourne and our bespoke, off the beaten track Greece travel tours, we brought this dream to life.

We know that food is best shared with others. Special moments in life are often celebrated with each other over a meal. Together we prepare, cook and eat!

Showcasing traditional home-style cooking with a focus on authenticity, our home cook will guide you through a unique culinary journey with our Greek cooking classes Melbourne. So gather your friends, family or simply bring yourself and learn how to cook authentic Greek food and desserts from our hellenic kitchen.

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This is your sign to make wholesome, irresistible, mouthwatering spanacopita with flaky crispy filow made from scratch. And I’ll let you in on a little secret. It’s so much easier than you think. And if my husband, my toughest food critic, rated this pie a 10 out of 10, then I assure you it’s worth it. Now, I know you’re probably thinking that making fillet from scratch seems too hard, and you may even feel a little intimidated by it. Besides, our greatest mentors, our grandmothers, have had decades of practice over us. But I promise you, I have found a way to simplify the process for you without compromising on the taste or the flakiness. The secret to this flaky filow is in the rolled up spiral design with its hidden buttery layers in between. Comment below for the recipe and follow, like and share for more recipe inspiration.