Pickled herring

by Sea-Week3519

7 Comments

  1. Old people in Germany and Austria call those “Russians” and claim they’re the best hangover cure ever.

  2. Zyrashana

    Excellent stuff, I always have a jar of either rolmops or zure haring (great on rye bread) in my fridge. I stopped ordering them through grocery delivery services though, after having a jar open in transit twice 😮

  3. I love the artisanal ones in Europe. I’ve always been afraid to try the jarred variety available in the US. Can anyone recommend brands available in the US?

  4. internetenjoyer69420

    I think I once ate so many of these that the vinegar burned my throat and it took a year to heal.

  5. Thuggee1968

    This is the real stuff in its all simplicity