Four tomatoes from the garden (2 cherokee purple and 2 idk some standard red)
14 tomatillos from the garden (like half purple)
1 serrano
1/2 white onion
1 guajillo
4 arbols
Toasted then soaked the drys
Broiled the wets
Super simple I know but man this salsa is delicious
by orbtl
Dining and Cooking