Bacon and Eggs with Cheese Grits and Rye Broiler Toast

5 Comments

1. 

   MagazineDelicious151 4 months ago

   Looks great.

2. 

   MaybeNo6898 4 months ago

   Looks great but especially the bacon and the toast are perfection!

3. 

   MikaAdhonorem 4 months ago

   There’s a reason that this is one of the true classics of breakfast. It’s perfection. Thanks

4. 

   JessBentley 4 months ago

   Did you put a ring in the skillet to keep the eggs so perfectly shaped like that? Looks like a fabulous breakfast. What’s all in the grits?

5. 

   AnotherUnknownNobody 4 months ago

   I’m sorry but – I’ll take some sugar and butter on those grits! Fight me!