Thats going to be wiiild!! I prefer direct fire… some lemon and onion, a little olive oil, and you have the biggest sauce ever
Classic_Accident_547
i have the Big Chief as well – good for salmon, but doesn’t get hot enough for most meats IMO (have to finish everything else off in the BBQ)
AngryTrunkMonkey
My Big Chief smells of salmon so much that there’s no way I could pull this off. I’d have to use the Traeger.
superdicksicles
Holy shit I didn’t look what sub I was on and I was like DONT SMOKE HABANEROS THATS SUPER DANGEROUS TO YOUR BODY. I get it now though, sounds delicious good luck 👍
Ch1bch0mbia
I’d hate to be your neighbor but that sounds delicious.
pmac109
I’ll send you my address so I can get a sample. Hello? Is anyone there?
Scoreycorey515
I thought that was a bowl of those pumpkin shaped candies for Halloween.
bi_505_guy
I’ve always smoked my red chilies when they were almost dried. It’s such a unique flavor.
13 Comments
What’s your process? From smoking to drying and grinding?
Are you downstream of the smoke?
Awesome! Only breathe out during powderizatiom lol
Hell, yeah!! Upvote for the Big Chief!!
https://preview.redd.it/fw9b4g2046rf1.jpeg?width=1170&format=pjpg&auto=webp&s=b3342a07f8cf001ad0f3bae9893e8b2ae2301991
Give us the process
Thats going to be wiiild!!
I prefer direct fire… some lemon and onion, a little olive oil, and you have the biggest sauce ever
i have the Big Chief as well – good for salmon, but doesn’t get hot enough for most meats IMO (have to finish everything else off in the BBQ)
My Big Chief smells of salmon so much that there’s no way I could pull this off. I’d have to use the Traeger.
Holy shit I didn’t look what sub I was on and I was like DONT SMOKE HABANEROS THATS SUPER DANGEROUS TO YOUR BODY. I get it now though, sounds delicious good luck 👍
I’d hate to be your neighbor but that sounds delicious.
I’ll send you my address so I can get a sample. Hello? Is anyone there?
I thought that was a bowl of those pumpkin shaped candies for Halloween.
I’ve always smoked my red chilies when they were almost dried. It’s such a unique flavor.