9/21/25 meal prep

by missm1sc

3 Comments

  1. 🥒 Lunch: [Korean beef bowls](https://www.skinnytaste.com/korean-beef-rice-bowls/) by SkinnyTaste (8 servings)
    -Doubled the recipe and made some [quick pickled carrots](https://petersfoodadventures.com/quick-pickled-carrots/) for topping as well with the cucumber. The acidity was perfect!! Don’t skimp on the Gochujang with this one. Super tasty recipe. Eaten alongside Chobani zero sugar yogurt

    🍋 Dinner: [Harira – Spiced Moroccan Vegetable Soup With Chickpeas, Cilantro, and Lemon](https://www.epicurious.com/recipes/food/views/spiced-moroccan-vegetable-soup-with-chickpeas-cilantro-and-lemon-harira) by Epicurious (8 servings)
    -Deeeelicious. The grams measurements are off for the canned chickpea and cups of lentils conversions. I used 2 15oz cans of chickpeas and 2 cups of lentils (mix of green and red). Be careful when adding the egg mixture because it will cook! I also recommend adding a little less lemon juice than the recipe says, and then add more later if needed. I liked mine topped with some yogurt and eaten with baby naans

    🥂 Extras: Spindrift Nojito and Pineapple to enjoy after lunch

  2. Lookingforlaughs212

    Love that Skinnytaste recipe! I need to make this again soon

  3. Good_Twist647

    This setup is impressive-the portions look perfect, and I can imagine how much easier the week will be with everything ready to go. Meal prep goals right here!