A rapid, cinematic journey through a classic Moroccan pastilla. Watch as aromatic layers come together in a single, glossy pan from top to finish.
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A cinematic top-own shot reveals a glistening Moroccan pastella plated beautifully, name and country overlaid in elegant typography. Five to seven core ingredients parade on a clean countertop before hands begin their rapid transformation. Step one, dice onions and garlic, then brown with chicken as spices perfume the air in close-up fast-forward cuts. Step two, layer pastry with savory filling and simmer gently until creamy and succulent. Step three, unfold a final dusting of cinnamon and almonds and plate for the camera. Steam curling softly.
Dining and Cooking