Garlic Artichoke Dip

A warm, cheesy dip with a rich, garlicky flavor and a perfectly crisp golden top. Creamy inside and irresistibly savory, it’s a crowd-pleaser for any gathering, best served with crunchy bread or fresh veggies.

Ingredients:
1 jar Cento Quartered and Marinated Artichoke Hearts (12 oz), drained & roughly chopped
16 oz Cream Cheese, softened
1 cup Mayonnaise
1 cup Parmesan Cheese, grated
3 cloves Garlic, minced
1/2 tsp Cento Fine Sicilian Sea Salt
1/4 tsp Cento Ground Black Pepper

Directions:
Preheat your oven to 375°F. In a medium mixing bowl, combine cream cheese, mayonnaise, Parmesan, garlic, salt, and black pepper. Mix until smooth and well blended. Fold in artichokes until evenly distributed. Transfer mixture to a small baking dish and spread evenly. Top with additional Parmesan and bake for 20–25 minutes, until the top is golden and bubbly. Serve warm with toasted bread, pita chips, or fresh vegetables. Serves 6-8.

Full recipe: https://www.cento.com/recipes/dips/garlic_artichoke_dip.php