As the title says. Saw a recipe for dry brining and air frying wings on here and gave it a go. Made a traditional buffalo sauce with Franks, butter, and cayenne.
Looking forward to deep frying my next batch and attempting to grill my third.
What are your favorite sauce recipes?
by Maximum_Difficulty
2 Comments
I skip the cayenne and add a tough of white vinager
Traditional hot but had some Cajun seasoning and shred some garlic in there. Then throw them on the grill for a nice lil char
Garlic parm
If you like hot hot. I take a Louisiana hot sauce and put cherry peppers with it in a blender food processor. Makes a nice flavorful yet spicy sauce.