Looking for a healthy, gluten-free recipe that’s easy to make and incredibly delicious?
This oven-baked zucchini and potato dish is light, crispy, and diet-friendly—perfect for lunch, dinner, or even as a healthy snack!
Made with just a few simple ingredients, this recipe is:
✅ Gluten-free
✅ Vegetarian
✅ Easy to prepare
✅ Perfect for weight-loss diets
✨ Ingredients:
• 2 zucchinis
• 2 medium potatoes
• 2 eggs
• Parsley
• Salt, pepper, paprika
• ½ cup gluten-free flour
• 1 tsp baking powder
• Sesame seeds, black cumin, or sunflower seeds (for garnish)
⏲️ Bake at 180°C / 350°F for 40–45 minutes.
Try it once, and it will become your favorite healthy zucchini recipe! 💚
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Dining and Cooking