Bought some ribs from BJ's and admittedly haven't cooked ribs before, is this a membrane and should I remove it?by Cmcgregor0928 4 Comments HelpfulSeaMammal 6 months ago Membrane is going to be on the bone-side of the rib.I’m going to assume it’s been removed already seeing as this is a value-added, ready-to-cook product. Illustrious-Coat3532 6 months ago I’m assuming this is pork spareribs. I always leave the membrane on when grilling or smoking to keep it moist. But to each their own. Comfyadventure 6 months ago Membrane removal is a meme. Just cook it. Pujiman 6 months ago lol if you don’t know what it is, I wouldn’t worry about it. Focus on making those bad boys tender and juicy.
HelpfulSeaMammal 6 months ago Membrane is going to be on the bone-side of the rib.I’m going to assume it’s been removed already seeing as this is a value-added, ready-to-cook product.
Illustrious-Coat3532 6 months ago I’m assuming this is pork spareribs. I always leave the membrane on when grilling or smoking to keep it moist. But to each their own.
Pujiman 6 months ago lol if you don’t know what it is, I wouldn’t worry about it. Focus on making those bad boys tender and juicy.
4 Comments
Membrane is going to be on the bone-side of the rib.
I’m going to assume it’s been removed already seeing as this is a value-added, ready-to-cook product.
I’m assuming this is pork spareribs. I always leave the membrane on when grilling or smoking to keep it moist. But to each their own.
Membrane removal is a meme. Just cook it.
lol if you don’t know what it is, I wouldn’t worry about it. Focus on making those bad boys tender and juicy.