24 hr dry brine followed by some time on the smoker. Rested in oven then finished over flame to 135 internal. What would you change. First time tomohawk and making a seasoned butter
MagazineDelicious151
That’s a masterpiece.
Safe_Appointment_331
Man now I want some ribeye 🤣
endofworldandnobeer
Well planned and well executed. Garlic and herbs butter?
YouMUSTvote
Very, very nice. Grade A 🥇
Puzzleheaded-Web-398
Smash!
Spartancarver
Sheeeeeeesh
iowa-guy17
A+
ChiefMayorga
Choice/cut of meat = 10 out of 10
Reverse sear in a pellet smoker = 10 out of 10
Searing in the pellet smoker = 6 out of 10
Seasoned butter = 10 out of 10
The only thing I do different is I finish/sear my steaks over coals in my webber. I have tried searing in my pellet smoker and it will get the job done. But once I tried searing off a steak over hot coals, its no contest on which is better. Looks delicious. Well done!
LittleLight2772
Brother man, you are invited to my cookouts anytime of the week
sleuthfoot
lol zero crust on any of them
Awkward-Kiwi452
That purchase and cook earned you a 4.0. However, we need to discuss your attendance and class behavior. /s
MentalLawfulness1212
That looks amazing.
RobinaBear
Great job!
Ok_Network_8365
Beautiful
EZ-v-Cynic
First time post but definitely not your first time cooking steak haha. Looks incredible to me! I’d be very happy to be your expectant company and have that served to me. Great job!
the_one_99_
This looks Delicious nicely done too 😋
DaBirdLawyer
You killed it
peanut_gallery469
Beautifully done.
One_Yam_4354
A on the boneless and B on the bone in if the second picture is the bone in
23 Comments
24 hr dry brine followed by some time on the smoker. Rested in oven then finished over flame to 135 internal. What would you change. First time tomohawk and making a seasoned butter
That’s a masterpiece.
Man now I want some ribeye 🤣
Well planned and well executed. Garlic and herbs butter?
Very, very nice. Grade A 🥇
Smash!
Sheeeeeeesh
A+
Choice/cut of meat = 10 out of 10
Reverse sear in a pellet smoker = 10 out of 10
Searing in the pellet smoker = 6 out of 10
Seasoned butter = 10 out of 10
The only thing I do different is I finish/sear my steaks over coals in my webber. I have tried searing in my pellet smoker and it will get the job done. But once I tried searing off a steak over hot coals, its no contest on which is better. Looks delicious. Well done!
Brother man, you are invited to my cookouts anytime of the week
lol zero crust on any of them
That purchase and cook earned you a 4.0. However, we need to discuss your attendance and class behavior. /s
That looks amazing.
Great job!
Beautiful
First time post but definitely not your first time cooking steak haha. Looks incredible to me! I’d be very happy to be your expectant company and have that served to me. Great job!
This looks Delicious nicely done too 😋
You killed it
Beautifully done.
A on the boneless and B on the bone in if the second picture is the bone in
Hold my Tequila, I’m on my way over!
Looks f’ing awesome to me.
Out frinking standing!!!!!!