[I made] A low calorie, high protein chocolate custard!

This is my very first time ever making any kind of ice cream. I drink Fairlife chocolate protein drinks as my usual morning to-go. Love the flavor and always wanted it in a healthy frozen option.

Used ChatGPT to help me with the recipe, specifically wanted a custard substitute (cause I like custard the most).

Besides the fairlife, only ingredients I added were: lots of egg yolks, milk powder, allulose, xanthan gum, gelatin, vanilla extract, and a pinch of salt.

I let it sit in the fridge for 24 hours before churning it for an hour. It came out quite well all things considering! But I definitely need to modify my recipe a little bit.

Serving-wise, I ate about 2 of the 3 scoops in that picture. I’m 3 hours past finished eating and I’m still full. I’ll attach the per pint nutrient facts too